The ribbon fries at The Skillet restaurant in Las Vegas, New Mexico, are a visual and culinary delight. These golden, crispy spirals of thinly sliced potatoes are fried to perfection, creating a tantalizing crunch with every bite. Lightly seasoned with a blend of savory spices and a dash of lime, they offer an irresistible combination of flavor and texture. Served hot and piled high on a rustic plate, the ribbon fries are a delicious appetizer or side dish to one of the many signature gourmet tacos, burgers, or sandwiches. Their delicate, freshly cut ribbon-like shape not only adds a playful touch to the presentation but also ensures maximum crispiness, making them a beloved treat for locals and visitors alike. Located in the heart of Las Vegas’ Bridge Street historic district, The Skillet is the community’s premier art-bar and restaurant serving delicious contemporary Mexican food and inspired atisan cocktails.
