TAOS COW
Northern New Mexico’s Exotic Ice Cream Flavors

A stop at Taos Cow (now with two locations–Arroyo Seco and Taos) is a must for summertime tantalizing tastes. The vendor offers premium, all natural, RBGH free ice cream treats. Favorite flavors among locals include Luscious Cherry Ristra (chunks of dark chocolate and piñion nuts giving it a Southwest twist), Piñion Caramel (Vanilla ice cream with piñion and vanilla caramel chunks), Mexican Chocolate (chocolate ice cream with cinnamon and dark chocolate chunks), and Lavender (flavored with organic New Mexican culinary lavender seed) ice cream flavors. Taos Cow also serves breakfast and lunch items as well as gourmet coffee and tea.

Get your licks. // Taos Cow Website

RIBBON FRIES
The Skillet

The ribbon fries at The Skillet restaurant in Las Vegas, New Mexico, are a visual and culinary delight. These golden, crispy spirals of thinly sliced potatoes are fried to perfection, creating a tantalizing crunch with every bite. Lightly seasoned with a blend of savory spices and a dash of lime, they offer an irresistible combination of flavor and texture. Served hot and piled high on a rustic plate, the ribbon fries are a delicious appetizer or side dish to one of the many signature gourmet tacos, burgers, or sandwiches. Their delicate, freshly cut ribbon-like shape not only adds a playful touch to the presentation but also ensures maximum crispiness, making them a beloved treat for locals and visitors alike. Located in the heart of Las Vegas’ Bridge Street historic district, The Skillet is the community’s premier art-bar and restaurant serving delicious contemporary Mexican food and inspired atisan cocktails.

Get the ribbons. // giant-skillet.com/

A New Mexico BLT Original
Cafe Pasqual, Santa Fe

It’s difficult to highlight just one item off Café Pasqual’s menu in downtown Santa Fe. From the breakfast menu’s Cornmeal Pancakes and Huevos Barbacoa to the lunch menu’s Blue Lady Garden Enchiladas and Pomelo and Avocado Salad, there’s a range of irresistible Mexican fare, all hand crafted from local and organic ingredients and served around a community table in a historic adobe.

But one entrée stands out—especially if your taste buds yearn for the distinct and irresistible taste of bacon. Gift yourself the cornucopia of sensations that arise with a bite into their popular Toasted BLT Sandwich. Now, it’s easy to overlook such a common dish—that is, until you set your eyes on the masterpiece before you. Here, this humble menu item unfolds into a decision well made.

Quickly, you discover this BLT sets a new bar—a standard that may haunt you when ordering the sandwich elsewhere. Trust us, the suffering is real. This BLT is unlike any you’ve had before, and it will sear itself into your mind.

It’s difficult to describe the symphony of flavors: Chile-rubbed bacon, heirloom tomatoes, roasted green chilies, melted Manchego cheese, and fresh mayonnaise, all carefully layered between sides of toasted chile cornbread cut into four corners. It’s served with a choice of field greens or kale salad, and for those who may prefer a variation from bacon, it can also be ordered with turkey bacon or wood-smoked pastrami as a substitute.

Pasqual’s BLT is the kind of offering one would come to expect from the rich, vibrant authenticity of New Mexico. Bravo to the Chef!

BLT for me. // pasquals.com